Resources

In doing a lot of research about food history, policy, and the food industry, I have come across many interesting and informative films, books, and organizations’ websites that discuss the issues with America’s modern food system. ¬†While I don’t necessarily agree with all of the opinions expressed by these information resources, there’s no question that all of the following resources listed below are full of valuable and potentially life-changing content:

Thought-Provoking Films:
FedUp
Forks Over Knives
Food Inc.
Hungry for Change
King Corn
Fat, Sick, & Nearly Dead
Super-Size Me

Books:
Wheat Belly by Dr. William Davis
The Omnivore’s Dilemma by Michael Pollan
Fast Food Nation by Eric Schlosser

Organizations & Websites:
The Non-GMO Project
Organic Consumers Association
FoodPolitics

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